Spray a 6 quart slow cooker with cooking spray. Layer 1/2 of the potatoes on the bottom of the slow cooker.
Top with hal of the sausage, mozzarella and Parmesan cheese, sun dried tomatoes and green onions. Repeat layering
Beat eggs, milk and pepper in a large bowl with a whisk until blended.
Pour over potato-sauge mixture
Cook on high for 3 - 4 hours or low for 6 - 8 hours.
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|Serving Size: 1 Serving (381g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 293 (56%)|
|Amt Per Serving||% DV|
|Total Fat 32.6g||43 %|
|Saturated Fat 11.5g||58 %|
|Monounsaturated Fat 12.1g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 1081.5mg||333 %|
|Sodium 668.7mg||23 %|
|Potassium 729.2mg||19 %|
|Total Carbohydrate 17.4g||5 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 15.4g|
|Protein 41.6g||59 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 526
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