In a medium skillet saute onion and garlic on medium-low heat until tender, about 4 minutes. Add sauteed onion and garlic along with all other ingredients to the slow cooker. Recommend 5-7 quart slow cooker.
Cover and cook on low 8 hours. Cooking time may vary depending on how tender you like your green beans. Southern style green beans are typically cooked until they are falling apart.
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|Serving Size: 1 Serving (78g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 8 (21%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 14.3mg||0 %|
|Potassium 187.7mg||5 %|
|Total Carbohydrate 7.2g||2 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 4.9g|
|Protein 1.4g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 39
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