Try this Slow Cooker Southern Style Green Beans recipe, or contribute your own.
Suggest a better descriptionIn a medium skillet saute onion and garlic on medium-low heat until tender, about 4 minutes. Add sauteed onion and garlic along with all other ingredients to the slow cooker. Recommend 5-7 quart slow cooker.
Cover and cook on low 8 hours. Cooking time may vary depending on how tender you like your green beans. Southern style green beans are typically cooked until they are falling apart.
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Serving Size: 1 Serving (78g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 39 | ||
Calories from Fat: 8 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 14.3mg | 0 % | |
Potassium 187.7mg | 5 % | |
Total Carbohydrate 7.2g | 2 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 4.9g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 39
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