Spaghetti or Lasagna Sauce
In a skillet, cook sausage with onion over medium heat until meat is no longer pink. Drain. Transfer to slow cooker. Add the remaining ingredients. Cover & cook on low for 7-8 hours or until heated through. Discard bay leaf.
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Serving Size: 1 Serving (118g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 276 | ||
Calories from Fat: 215 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.8g | 32 % | |
Saturated Fat 8.5g | 43 % | |
Monounsaturated Fat 10.8g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 57.5mg | 18 % | |
Sodium 602mg | 21 % | |
Potassium 276.1mg | 7 % | |
Total Carbohydrate 4.9g | 1 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 3.7g | ||
Protein 11.2g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 276
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