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|Serving Size: 1 serving (238g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 82 (33%)|
|Amt Per Serving||% DV|
|Total Fat 9.1g||12 %|
|Saturated Fat 4.7g||24 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 5.1mg||2 %|
|Sodium 23.6mg||1 %|
|Potassium 412.1mg||11 %|
|Total Carbohydrate 44.4g||13 %|
|Dietary Fiber 8.2g||33 %|
|Sugars, other 36.1g|
|Protein 3.1g||4 %|
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Calories per serving: 245
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