Treat your fellow sports fans to this delicious and easy snack. Use your slow cooker to make these meatballs that are perfect for a crowd.
Pour frozen meatballs into a slow cooker. Whisk together chili sauce, grape jelly and water. Pour mixture over meatballs. Cook on high for 4 1/2 hours or on low for 5 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (2441g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 1089 | ||
Calories from Fat: 39 (4%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 4.3g | 6 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 281.3mg | 10 % | |
Potassium 4099.3mg | 108 % | |
Total Carbohydrate 260.8g | 77 % | |
Dietary Fiber 8.5g | 34 % | |
Sugars, other 252.3g | ||
Protein 7.4g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1089
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.