Treat your fellow sports fans to this delicious and easy snack. Use your slow cooker to make these meatballs that are perfect for a crowd.
Pour frozen meatballs into a slow cooker. Whisk together chili sauce, grape jelly and water. Pour mixture over meatballs. Cook on high for 4 1/2 hours or on low for 5 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (2441g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 39 (4%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 281.3mg||10 %|
|Potassium 4099.3mg||108 %|
|Total Carbohydrate 260.8g||77 %|
|Dietary Fiber 8.5g||34 %|
|Sugars, other 252.3g|
|Protein 7.4g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1089
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