Slow Cooker Spicy Mac and Cheese
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INGREDIENTS
- 1 pound Elbow Macaroni
- 10 ounces Diced Tomatoes and Green Chiles
- 2 1/2 cups Whole Milk
- 12 ounces Evaporated Milk
- 1 teaspoon Mustard Powder
- 1 teaspoon Salt
- 1/2 easpoonPepper
- 1/4 upButter
- 8 ounces Cheddar cheese ; grated
- 6 ounces Velveeta Cheese or American Cheese
INSTRUCTIONS
Put all ingredients in to your slow cooker and stir to combine. Make sure the elbow macaroni is as submerged as possible.
Place lid on the slow cooker and set to LOW. Cook for 2-3 hours depending on your slow cooker.
When ready stir one more time and then serve
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (1552g) | ||
| Recipe Makes: 1 | ||
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| Calories: 3151 | ||
| Calories from Fat: 999 (32%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 111g | 148 % | |
| Saturated Fat 66.2g | 331 % | |
| Monounsaturated Fat 31.1g | ||
| Polyunsanturated Fat 5.9g | ||
| Cholesterol 344.4mg | 106 % | |
| Sodium 2963.7mg | 102 % | |
| Potassium 2691.4mg | 71 % | |
| Total Carbohydrate 390.2g | 115 % | |
| Dietary Fiber 14.8g | 59 % | |
| Sugars, other 375.4g | ||
| Protein 143.7g | 205 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3151
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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