When winter settles in with those long, gray days, I turn to heartier menus. Soups, stews and chilies form the basis of many of our weekly meals. They’re economical, filling and warming and can usually be made in quantities sufficient for 2-3 meals. This Slow Cooker Spicy Smoked Chicken Chili is one I rely upon not only for family meals but to share with neighbors and friends. Plus, it makes good use of smoked chicken or turkey leftover from the holidays, as well as the stash of frozen peppers and corn from the garden.
It’s spicy just as the name implies. In fact, some may think of it as hot. The heat may easily be adjusted to your tastes by reducing or increasing the peppers. This version satisfies my taste for spicy but allows others who don’t have quite the tolerance for heat to still enjoy it. Since this is such a filling chili, little else is needed to complete the meal.
To see the instructions for preparations go to: http://www.tastearkansas.com/slow-cooker-spicy-smoked-chicken-chili/
Total Cooking Time: 6 - 8 hours
Makes approximately 6 quarts.
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|Serving Size: 1 Recipe (1171g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 14 (7%)|
|Amt Per Serving||% DV|
|Total Fat 1.6g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 3933.2mg||136 %|
|Potassium 1415.5mg||37 %|
|Total Carbohydrate 32.2g||9 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 27.5g|
|Protein 17.4g||25 %|
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Calories per serving: 198
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