1. Spray an oven-safe dish that fits inside your large slow cooker with non-stick cooking spray.
2. Combine the eggs, salt and pepper, garlic, mushrooms, spinach in the dish. Sprinkle the top with cheese.
3. Place dish in the bottom of the slow cooker. Cover and cook on HIGH for 90 minutes to 2 1/2 hours.
4. Slice and serve.
I had zero expectations for this dish (I wasn't sure how the eggs would cook and if the texture would be rubbery or what). I was pleasantly surprised by how it turned out. It was delicious. My husband and my kids all ate it and thought it was great. My husband commented on the consistency of the eggs. This is a perfect brunch recipe or a quick and easy dinner. 4 stars
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|Serving Size: 1 Serving (1703g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1664 (64%)|
|Amt Per Serving||% DV|
|Total Fat 184.9g||246 %|
|Saturated Fat 68.9g||344 %|
|Monounsaturated Fat 67.3g|
|Polyunsanturated Fat 21.7g|
|Cholesterol 6451.6mg||1985 %|
|Sodium 2864.5mg||99 %|
|Potassium 2556.9mg||67 %|
|Total Carbohydrate 18.2g||5 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 16.9g|
|Protein 216.7g||310 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2598
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