Open a 2.5 quart slow cooker and place a Reynold’s Slow Cooker Liner inside, fitting snugly against the bottom and sides of the slow cooker.
Place all ingredients in the lined slow cooker and stir gently to combine. Place lid on slow cooker.
Cook on high for 2 hours, or until cheeses are melted. Stir to make sure everything is completely combined.
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|Serving Size: 1 Serving (144g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 55 (49%)|
|Amt Per Serving||% DV|
|Total Fat 6.1g||8 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 20.9mg||6 %|
|Sodium 433.1mg||15 %|
|Potassium 200.8mg||5 %|
|Total Carbohydrate 7g||2 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 4.5g|
|Protein 8.7g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 113
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