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Name: Slow Cooker Split Pea Sausage Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 pound dried split peas; 10 cups water; 1 pound smoked sausage sliced; 5 cubes chicken bouillon; 1 1/2 cups chopped carrot; 1 cup chopped celery; 2 potatoes peeled and chopped; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; 2 bay leaves; 1 onion chopped

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INGREDIENTS

1 pound dried split peas
10 cups water
1 pound smoked sausage ; sliced
5 cubes chicken bouillon
1 1/2 cups chopped carrot
1 cup chopped celery
2 potatoes ; peeled and chopped
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
2 bay leaves
1 onion ; chopped

Servings

INSTRUCTIONS

In a 5 quart slow cooker, combine all ingredients. Cover and cook on high for 4-5 hours. Remove bay leaves before serving.

NOTES

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Nutrition

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Serving Size: 1 Serving (4146g)
Recipe Makes: Servings

Calories: 4326
Calories from Fat: 1236 (29%)

Amt Per Serving		% DV

	Total Fat 137.3g	183 %
	Saturated Fat 44g	220 %
	Monounsaturated Fat 53.1g
	Polyunsanturated Fat 20.1g
Cholesterol 279mg		86 %
Sodium 187234.3mg		6456 %
Potassium 16429.2mg		432 %
Total Carbohydrate 481g		141 %
	Dietary Fiber 134.8g	539 %
	Sugars, other 346.3g
Protein 301.4g		431 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4326

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