In a 5 quart slow cooker, combine all ingredients. Cover and cook on high for 4-5 hours. Remove bay leaves before serving.
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|Serving Size: 1 Serving (4146g)|
|Recipe Makes: Servings|
|Calories from Fat: 1236 (29%)|
|Amt Per Serving||% DV|
|Total Fat 137.3g||183 %|
|Saturated Fat 44g||220 %|
|Monounsaturated Fat 53.1g|
|Polyunsanturated Fat 20.1g|
|Cholesterol 279mg||86 %|
|Sodium 187234.3mg||6456 %|
|Potassium 16429.2mg||432 %|
|Total Carbohydrate 481g||141 %|
|Dietary Fiber 134.8g||539 %|
|Sugars, other 346.3g|
|Protein 301.4g||431 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4326
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