Try this Slow-Cooker Split Pea Soup recipe, or contribute your own.
Suggest a better descriptionrinse split peas and add to crock pot
add chicken broth or water to crock pot
heat up olive oil in skillet white you dice up your onion
add to hot oil and cook on med-high heat until onions are soft
add your bag of broccoli slaw to the onion and cook until soft
dump everything from you skillet into the crock pot
add paprika and salt
cook on low for about 5-6 hours
towards the end of cooking, add the corn meal to absorb any excess moisture
once the split peas are fully cooked use an immersion blender to blend the soup until it's smooth
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1513g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 754 | ||
Calories from Fat: 58 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.5g | 9 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 4958.1mg | 171 % | |
Potassium 2494.4mg | 66 % | |
Total Carbohydrate 133.2g | 39 % | |
Dietary Fiber 47.1g | 189 % | |
Sugars, other 86.1g | ||
Protein 48.9g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 754
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