Try this Slow cooker stroganoff recipe, or contribute your own.
Suggest a better descriptionAdd the beef, onion, mushrooms and garlic to the slow cooker.
Sprinkle with salt and pepper
In a separate bowl (or red Solo cup, hehe) mix the flour, mustard, and beef broth together (this seriously looks like the color of my morning coffee...or as some would say, my milk with coffee in it...)
4. Pour over the beef mixture and stir everything together.
Set temp to high for one hour, then reduce to low for 4-5 hours. Or just set on low from the start – your choice!
After allotted time, turn the slow cooker off, remove the lid and then add the sour cream and stir well.
7. Follow box instructions for the pasta and serve the stroganoff on top – YUM!
Serves 4 – ½ cup noodles, 1 cup sauce
Calories 406 / Carbs 37g / Fat 13g / Protein 33g / Fiber 4g / Sodium 436mg
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2293g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2979 | ||
Calories from Fat: 1461 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 162.3g | 216 % | |
Saturated Fat 97.9g | 489 % | |
Monounsaturated Fat 50g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 628.3mg | 193 % | |
Sodium 2271.2mg | 78 % | |
Potassium 6511.1mg | 171 % | |
Total Carbohydrate 239.2g | 70 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 237g | ||
Protein 148.8g | 213 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2979
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