1. Brown the beef in a large skillet and drain off fat.
2. Place the cooked beef and the rest of the ingredients in a crock pot and stir.
3. Cover and cook on low for 6-8 hours.
4. If needed, stir in extra water before serving.
Serve this on top of mashed potatoes for an extra bit of awesomeness
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (380g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 158 (44%)|
|Amt Per Serving||% DV|
|Total Fat 17.5g||23 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 77.1mg||24 %|
|Sodium 89mg||3 %|
|Potassium 441.1mg||12 %|
|Total Carbohydrate 26.9g||8 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 25.8g|
|Protein 22.6g||32 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 359
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!