Try cooking a stuffed pepper in a slow cooker, and chances are you’ll get a mealy, slumped pepper that spills its soggy, bland rice filling. Our first plan of attack was to amp up the flavor. Adding a bold tomato sauce to the slow cooker seasoned the peppers as they cooked, and stirring a… read more
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|Serving Size: 1 Serving (174g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 84 (29%)|
|Amt Per Serving||% DV|
|Total Fat 9.3g||12 %|
|Saturated Fat 3.3g||16 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 21.5mg||7 %|
|Sodium 337.9mg||12 %|
|Potassium 339.9mg||9 %|
|Total Carbohydrate 41.6g||12 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 38.8g|
|Protein 8.5g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 285
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