SLOW COOKER SWEET BABY RAY'S BARBECUE PORK CHOPS AND POTATOES
SLOW COOKER SWEET BABY RAY'S BARBECUE PORK CHOPS AND POTATOES
SAVE
PREP TIME
20 mins
COOK TIME
4 hours
TOTAL TIME
4 hours 20 mins
Author: Sarah Olson
INGREDIENTS
5 cups sliced russet potatoes
1 cup sliced white onion
½ tsp. salt
¼ tsp. pepper
1 (18-oz.) bottle Sweet Baby Ray's Barbecue Sauce, divided
1.5- 2 lbs. pork chops, bone-in or thick cut bone-less
6 slices cooked bacon (add at the end)
6 slices Colby-Jack cheese (add at the end)
INSTRUCTIONS
Spray a 6-quart oval slow cooker with non-stick spray. Place the potatoes down in an even layer. Sprinkle over the onions, and salt and pepper. Squeeze about a cup of the barbecue sauce over the potatoes and onions. Lay the pork chops next in an even layer. Add the remainder of the barbecue sauce over the pork chops.
Cover and cook on HIGH for 4 hours, without opening the lid during the cooking time.
After the cooking time is through, add the bacon slices over the pork, then add the cheese slices. Cover for an additional 10 minutes to allow the cheese to melt.
Serves 4-6
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (210g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 305 | ||
Calories from Fat: 139 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.4g | 21 % | |
Saturated Fat 5.1g | 26 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 117.4mg | 36 % | |
Sodium 95.2mg | 3 % | |
Potassium 641.8mg | 17 % | |
Total Carbohydrate 3.7g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 3.1g | ||
Protein 35.7g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 305
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