Clean (scrub) the potatoes with water. Cut into large chunks leaving skin on. Add them to the crockpot.
In a small bowl whisk the honey, molasses, vinegar and all spice to make the marinade.
Pour the marinade over the potatoes, stir to coat.
Cover and cook on high for about 4 hours until potatoes are nice and soft.
Serve in a casserole dish and garnish with a sprinkle of fresh/ dried parsley.
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|Serving Size: 1 Serving (139g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 72mg||2 %|
|Potassium 506.4mg||13 %|
|Total Carbohydrate 31.6g||9 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 27.7g|
|Protein 2g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 133
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