Try this Slow Cooker Swiss Steak recipe, or contribute your own.
Suggest a better descriptionArrange steak in a slow cooker. Sprinkle soup mix over steak; arrange onion slices all around. Top with tomatoes. Cover and cook on low setting for 8 hours, or on high setting for 6 hours. Remove steak and vegetables from slow cooker; set aside. Mix together flour and water; add to slow cooker and stir until thickened. Spoon gravy over steak to serve. Makes 4 to 6 servings.
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Serving Size: 1 Serving (4359g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1950 | ||
Calories from Fat: 199 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.1g | 29 % | |
Saturated Fat 8.7g | 43 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 93.7mg | 29 % | |
Sodium 441.3mg | 15 % | |
Potassium 6408.4mg | 169 % | |
Total Carbohydrate 383.9g | 113 % | |
Dietary Fiber 69.7g | 279 % | |
Sugars, other 314.2g | ||
Protein 76.9g | 110 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1950
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