1.In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
2.Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.
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|Serving Size: 1 Serving (462g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 265 (51%)|
|Amt Per Serving||% DV|
|Total Fat 29.5g||39 %|
|Saturated Fat 11g||55 %|
|Monounsaturated Fat 10.2g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 85mg||26 %|
|Sodium 941.5mg||32 %|
|Potassium 757.2mg||20 %|
|Total Carbohydrate 37.1g||11 %|
|Dietary Fiber 7.3g||29 %|
|Sugars, other 29.8g|
|Protein 25.8g||37 %|
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Calories per serving: 522
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