Slow Cooker Tex-Mex Chicken
by SCmountaineerFAN
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INGREDIENTS
- 1 pound Chicken breast tenders ; Boneless, skinless
- 2 tablespoons Taco Seasoning
- 2 tablespoons Flour
- 1 Green pepper ; Cut into strips
- 1 Red pepper ; Cut into strips
- 1 cup Frozen corn
- 1 1/2 cups Chunky salsa
- 1 cup Shredded Mexican style Cheese
- 3 cups Tortilla chips
INSTRUCTIONS
Toss chicken with taco seasoning and flour.
Spray slow cooker with PAM.
Place chicken in an even layer on bottom, stir in vegetables and salsa gently.
Cook on low 4-6 hours or until chicken is cooked through.
Serve topped with cheese over the chips.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (318g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 811 | ||
| Calories from Fat: 328 (40%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 36.4g | 49 % | |
| Saturated Fat 5.3g | 26 % | |
| Monounsaturated Fat 16.5g | ||
| Polyunsanturated Fat 10.6g | ||
| Cholesterol 31mg | 10 % | |
| Sodium 1113mg | 38 % | |
| Potassium 723.2mg | 19 % | |
| Total Carbohydrate 101.2g | 30 % | |
| Dietary Fiber 8.5g | 34 % | |
| Sugars, other 92.7g | ||
| Protein 21.2g | 30 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 811
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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