Note- Fish Sauce, Coconut Milk, Sambal Oelek and Chili Galic Sauce are available at most grocery stores now. If not, you can replace the Fish Sauce with Soy Sauce, the Coconut milk with Chicken Stock and the chili sauces with Sriracha or omit.
Place peppers and onion at the bottom of the slow cooker. Place the chicken on top.
In a bowl, mix together peanut butter, lime juice, coconut milk (or chicken broth), soy sauce, Chili Garlic Sauce, Sambal Oelek and honey. Pour over chicken.
Cook on HIGH for 2 1/2 to 3 hours or 5 on LOW (I usually prefer the hot and fast for chicken breasts so they don't dry out).
Leave the slow cooker on and remove the chicken. Shred with two forks and stir back into the slow cooker.
Cover and continue heat for 20 to 30 minutes. Serve over rice (Jasmine, white or brown). Can also serve over noodles, in tortillas or in lettuce leaves for wraps.
Top with peanuts and/or cilantro.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (460g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 182 (37%)|
|Amt Per Serving||% DV|
|Total Fat 20.2g||27 %|
|Saturated Fat 7.9g||40 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 131.5mg||40 %|
|Sodium 896.8mg||31 %|
|Potassium 1550.2mg||41 %|
|Total Carbohydrate 18.2g||5 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 13.9g|
|Protein 62.6g||89 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 496
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