Try this Slow Cooker Turkey Black Bean Chili recipe, or contribute your own.
Suggest a better descriptionDirections
Add all ingredients to your slow cooker.
Cover and cook on low 6-8 hours.
Break apart turkey and stir.
To Freeze and Cook Later
Label a gallon-sized plastic freezer bag with the name of the recipe, cooking instructions, and use-by date (which would be 3 months from the prep date).
Add all ingredients to freezer bag, seal, and freeze up to three months.
Thaw.
Cook on “low” setting in slow cooker for 6-8 hours.
Break apart ground turkey and stir.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (325g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 265 | ||
Calories from Fat: 31 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.5g | 5 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 49.1mg | 15 % | |
Sodium 934.4mg | 32 % | |
Potassium 1068.7mg | 28 % | |
Total Carbohydrate 34.8g | 10 % | |
Dietary Fiber 10.2g | 41 % | |
Sugars, other 24.6g | ||
Protein 26.5g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 265
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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