Slow Cooker Turkey Breast
by markcross
If you're craving turkey but don't have timeto tend to it in the oven, this recipe is the answer. --Maria Juco, Milwaukee, WI
Source: photocopy from uknown magazine
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INGREDIENTS
INSTRUCTIONS
Bruch turkey with oil. Combine the garlic, seasoned salt, paprika, Italian seasoning and pepper; rub over turkey. Transfer to a 6-quart slow cooker; add water. Cover and cook on low for 5-6 hours or until tender.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (204g) | ||
| Recipe Makes: 14 Servings | ||
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| Calories: 206 | ||
| Calories from Fat: 31 (15%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.5g | 5 % | |
| Saturated Fat 0.7g | 3 % | |
| Monounsaturated Fat 1.1g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 83.6mg | 26 % | |
| Sodium 2139.7mg | 74 % | |
| Potassium 593.1mg | 16 % | |
| Total Carbohydrate 8.5g | 2 % | |
| Dietary Fiber 1.1g | 4 % | |
| Sugars, other 7.4g | ||
| Protein 33.2g | 47 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 206
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