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Serving Size: 1 recipe (1836g) | ||
Recipe Makes: 1 | ||
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Calories: 2297 | ||
Calories from Fat: 767 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 85.2g | 114 % | |
Saturated Fat 40.1g | 200 % | |
Monounsaturated Fat 20.5g | ||
Polyunsanturated Fat 14.6g | ||
Cholesterol 999.4mg | 308 % | |
Sodium 3266.4mg | 113 % | |
Potassium 6535.9mg | 172 % | |
Total Carbohydrate 65.6g | 19 % | |
Dietary Fiber 16.2g | 65 % | |
Sugars, other 49.4g | ||
Protein 311.2g | 445 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2297
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