Use your slow-cooker for this easy chili recipe featuring lean ground turkey, black beans and corn.
Preparation Time: 15 minutes minutes
Cooking Time: 8 hours minutes
1. Cook first 3 ingredients in a large skillet over medium-high heat, stirring until turkey crumbles and is no longer pink; drain. Spoon mixture into a 5 1/2-qt. slow cooker; stir in corn and next 7 ingredients until well blended.
2. Cook at HIGH 4 to 5 hours or at LOW 6 to 8 hours. Serve with desired toppings.
Toppings: shredded Colby and Monterey Jack cheese blend, finely chopped red onion
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (635g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 452 | ||
Calories from Fat: 38 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 69.5mg | 21 % | |
Sodium 1225.3mg | 42 % | |
Potassium 825.3mg | 22 % | |
Total Carbohydrate 63.5g | 19 % | |
Dietary Fiber 12.7g | 51 % | |
Sugars, other 50.8g | ||
Protein 45.5g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 452
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