The most popular recipe for chili on our site, Slow-cooker Turkey Chili features lean ground turkey, black beans, onion, corn, and fresh bell pepper. With just 15 minutes of prep time, you can throw all of the ingredients into a slow cooker before leaving for work and return 8 hours later to a piping-hot, home-cooked meal. Serve with corn chips, shredded cheese (we prefer a cheese blend of Colby and Monterey Jack), chopped red onion, fresh avocado slices, and a dollop of sour cream.
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Serving Size: 1 Serving (551g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 432 | ||
Calories from Fat: 118 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.1g | 17 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 112mg | 34 % | |
Sodium 857.6mg | 30 % | |
Potassium 1512mg | 40 % | |
Total Carbohydrate 46.5g | 14 % | |
Dietary Fiber 11.9g | 48 % | |
Sugars, other 34.6g | ||
Protein 36.5g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 432
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