Slow Cooker Turkey - Lynette Hinckley
by DoosanBobcat
Freezes Great. Makes the house smell great!
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INSTRUCTIONS
Mix beer and soup mix. Pour over turkey and cook in the oven at 225 degrees for 12-14 hours. Debone, shred turkey. Put meat and juices in crockpot. Can cook add day and night in the crockpot.
NOTES
I actually like to use 2 cans of beer and onion soup mix and bake in the oven. Also, I like to put into the oven overnight. Then I let the turkey cool when done, debone and I like to get rid of all of the juice, it sometimes turns a bit dark and then I get rid of all of the grease rather than needing to separate the grease off. Then I put in the slow cooker with 2 cans of beer and onion soup mix. When complete I put into a number of containers to freeze for quick easy meals.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1424g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 612 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 57mg | 2 % | |
| Potassium 384.5mg | 10 % | |
| Total Carbohydrate 50.6g | 15 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 50.6g | ||
| Protein 6.6g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 612
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