Try this Slow Cooker Vegetarian Black Bean Chili recipe, or contribute your own.
Suggest a better descriptionView line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1867g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2193 | ||
Calories from Fat: 412 (19%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 45.8g | 61 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 24.4g | ||
Polyunsanturated Fat 13.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 1437mg | 50 % | |
Potassium 8734.6mg | 230 % | |
Total Carbohydrate 346.4g | 102 % | |
Dietary Fiber 85.5g | 342 % | |
Sugars, other 260.9g | ||
Protein 117.6g | 168 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2193
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.