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Name: Slow-cooker white bean soup with andouille and collards
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 1 pound Dried white beans Cannellini or great northern; 1/2 pound Andouille sausage links Halved lengthwise and sliced; 1 large Onion Chopped; 2 stalks Celery chopped; 4 sprigs Fresh thyme; 8 cups Chicken broth; 1 bunch Collard greens Stems discarded and leaves cut; 1 tablespoon Red wine vinegar; Salt and pepper to taste

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INGREDIENTS

1 pound Dried white beans ; Cannellini or great northern
1/2 pound Andouille sausage links ; Halved lengthwise and sliced
1 large Onion ; Chopped
2 stalks Celery chopped
4 sprigs Fresh thyme
8 cups Chicken broth
1 bunch Collard greens ; Stems discarded and leaves cut
1 tablespoon Red wine vinegar
Salt and pepper to taste

INSTRUCTIONS

1. Combine beans, sausage, onion, celery, and thyme in slow cooker. Add broth and stir to combine.

2. Cover and cook until beans are tender on low for 7-8 hrs or on high for 4-5 hrs.

3. Twenty min before serving, discard thyme stems, add greens. Cover and cook until greens are tender, 15-20 min. Add vinegar and salt and pepper to taste.

NOTES

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Nutrition

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Serving Size: 1 Serving (1790g)
Recipe Makes: 6 Servings

Calories: 280
Calories from Fat: 118 (42%)

Amt Per Serving		% DV

	Total Fat 13.1g	17 %
	Saturated Fat 3.4g	17 %
	Monounsaturated Fat 4.5g
	Polyunsanturated Fat 1.5g
Cholesterol 27.2mg		8 %
Sodium 6957.7mg		240 %
Potassium 1005.6mg		26 %
Total Carbohydrate 21.3g		6 %
	Dietary Fiber 4.4g	18 %
	Sugars, other 16.9g
Protein 20.4g		29 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 280

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