Slow Cooker White Chocolate Cherry Dump Cake
by TimGa
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INGREDIENTS
- 1 can Cherry Pie Filling ; 21 ounce
- 1 15.25 box Yellow Cake Mix ; 15.25 ounce
- 1 Stick Butter ; melted (1/2 cup)
- 1 Cup White Chocolate Chips
- Non-Stick Cooking Oil Spray
- Vanilla Ice Cream for serving
INSTRUCTIONS
Spray a 3.5 quart or larger slow cooker with non-stick cooking spray.
Spread cherry pie filling on bottom of slow cooker.
Next sprinkle entire box of yellow cake mix on top of filling.
Drizzle melted butter over cake mix.
Sprinkle the white chocolate chips (1 cup) over the butter.
Put the lid on, and cook for 2 1/2 to 3 hours on HIGH, or until set in the middle.
Set slow cooker to warm until ready to serve.
Ladle into bowls, and serve with vanilla ice cream.
Notes
Slow Cooker Size: 3.5 or larger
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (152g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 446 | ||
| Calories from Fat: 246 (55%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 27.3g | 36 % | |
| Saturated Fat 16.9g | 85 % | |
| Monounsaturated Fat 7.4g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 48.3mg | 15 % | |
| Sodium 159.3mg | 5 % | |
| Potassium 211.7mg | 6 % | |
| Total Carbohydrate 48.9g | 14 % | |
| Dietary Fiber 0.6g | 3 % | |
| Sugars, other 48.2g | ||
| Protein 2.7g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 446
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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