1. Place chicken in the crock pot.
2. In a bowl, mix bottle of barbecue sauce, Zesty Italian Salad Dressing, brown sugar, and Worcestershire Sauce.
3. Pour over chicken. Cover and cook 3-4 hours on HIGH or 6-8 hours on LOW.
4. Use 2 forks to shred the chicken.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (406g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 169 (28%)|
|Amt Per Serving||% DV|
|Total Fat 18.8g||25 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 238.1mg||73 %|
|Sodium 838.8mg||29 %|
|Potassium 897.7mg||24 %|
|Total Carbohydrate 31.7g||9 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 31.7g|
|Protein 72.9g||104 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 601
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