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Suggest a better descriptionPre-heat oven to 300 deg. F. Thoroughly wash and clean potatoes, and remove any bad spots. Pierce potatoes at least twice, and be sure to penetrate to the center or beyond. Place potatoes on top oven rack, about 3/4 way up. Bake for 4 hours. At the end of the baking time, remove potatoes from oven, place in a bowl, and refrigerate over night, or until completly cool/cold. Eat cold as a snack, but be sure to try the inside by itself, I find it very good, and eat the skin seperately. Original poster: Rob (Ryerson?) Posted by Posted by Posted by "Natalie Frankel"
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Serving Size: 1 Serving (1278g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 984 | ||
Calories from Fat: 10 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 76.7mg | 3 % | |
Potassium 5380.4mg | 142 % | |
Total Carbohydrate 223.3g | 66 % | |
Dietary Fiber 28.1g | 112 % | |
Sugars, other 195.2g | ||
Protein 25.8g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 984
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