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|Serving Size: 1 recipe (489g)|
|Recipe Makes: 1|
|Calories from Fat: 23 (11%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 4.8mg||1 %|
|Sodium 289.7mg||10 %|
|Potassium 666.4mg||18 %|
|Total Carbohydrate 45.4g||13 %|
|Dietary Fiber 7.8g||31 %|
|Sugars, other 37.5g|
|Protein 5.3g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 211
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