Bone-in pork butt takes longer to cook than boneless but retains more moisture and cooks more evenly. We started our slow-roasted pork shoulder recipe by rubbing our roast’s exterior with brown sugar and salt, then left it to rest overnight. The sugar dried out the exterior and boosted… read more
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|Serving Size: 1 recipe (727g)|
|Recipe Makes: 1|
|Calories from Fat: 320 (55%)|
|Amt Per Serving||% DV|
|Total Fat 35.6g||47 %|
|Saturated Fat 20g||100 %|
|Monounsaturated Fat 9.3g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 89.7mg||28 %|
|Sodium 408.4mg||14 %|
|Potassium 1135.6mg||30 %|
|Total Carbohydrate 62.1g||18 %|
|Dietary Fiber 7.2g||29 %|
|Sugars, other 54.9g|
|Protein 8.2g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 584
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