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|Serving Size: 1 serving (410g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 199 (48%)|
|Amt Per Serving||% DV|
|Total Fat 22.1g||29 %|
|Saturated Fat 4.5g||22 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 111.1mg||34 %|
|Sodium 1114.8mg||38 %|
|Potassium 1098.7mg||29 %|
|Total Carbohydrate 13.3g||4 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 12.5g|
|Protein 41.7g||60 %|
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Calories per serving: 415
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