One of Michel Bras's favorite garnishes is a sweet-savory combination of ground almonds, dehydrated olives and demerara sugar (a coarse, raw cane sugar with a subtle molasses flavor); the taste reminds him of licorice. Here it serves as a topping for buttery-soft, slow-roasted whole onions.
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Serving Size: 1 Serving (351g) | ||
Recipe Makes: 12 | ||
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Calories: 166 | ||
Calories from Fat: 35 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.9g | 5 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 77.2mg | 3 % | |
Potassium 438.6mg | 12 % | |
Total Carbohydrate 31.2g | 9 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 27.5g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 166
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