One of Michel Bras's favorite garnishes is a sweet-savory combination of ground almonds, dehydrated olives and demerara sugar (a coarse, raw cane sugar with a subtle molasses flavor); the taste reminds him of licorice. Here it serves as a topping for buttery-soft, slow-roasted whole onions.
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|Serving Size: 1 Serving (351g)|
|Recipe Makes: 12|
|Calories from Fat: 35 (21%)|
|Amt Per Serving||% DV|
|Total Fat 3.9g||5 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 77.2mg||3 %|
|Potassium 438.6mg||12 %|
|Total Carbohydrate 31.2g||9 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 27.5g|
|Protein 4g||6 %|
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Calories per serving: 166
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