Combine broth, milk, broccoli, onion, pepper and 1/2 cup water in slow cooker bowl. Cook on low 5 hours. Whisk Velveeta into slow cooker until smooth. Sprinkle potatoes over soup, whisk to combine. SERVE immediately.
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|Serving Size: 1 Serving (1595g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 1872 (61%)|
|Amt Per Serving||% DV|
|Total Fat 208g||277 %|
|Saturated Fat 67.2g||336 %|
|Monounsaturated Fat 82.9g|
|Polyunsanturated Fat 40.7g|
|Cholesterol 991.5mg||305 %|
|Sodium 1321.6mg||46 %|
|Potassium 3295mg||87 %|
|Total Carbohydrate 34.5g||10 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 32.5g|
|Protein 252.6g||361 %|
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Calories per serving: 3068
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