In a skillet, cook beef, onion and green pepper until beef is browned. Drain. In a bowl, add all other ingredients except for the tortillas and stir. In a crockpot, layer about 3/4 beef mixture, then a tortilla. Repeat layers with all 6 tortillas. Cover and cook on low for 5-7 hrs or until heated through. (you can also cut up tortillas and stir into mixture)
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|Serving Size: 1 Serving (566g)|
|Recipe Makes: 6|
|Calories from Fat: 562 (39%)|
|Amt Per Serving||% DV|
|Total Fat 62.5g||83 %|
|Saturated Fat 20.8g||104 %|
|Monounsaturated Fat 25.1g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 117.4mg||36 %|
|Sodium 2324.3mg||80 %|
|Potassium 966.7mg||25 %|
|Total Carbohydrate 159.6g||47 %|
|Dietary Fiber 10.1g||40 %|
|Sugars, other 149.5g|
|Protein 54.1g||77 %|
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Calories per serving: 1434
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