Try this SLOWCOOKER HERB VEGGIE SOUP recipe, or contribute your own.
Suggest a better descriptionSERVING OPTIONS---Crumbled tortilla chips or pita crisps, hot sauce, sour cream, lime wedges, avocado, shredded cheese, cilantro
PLACE all ingredients into a slow cooker. Mix. Cook on low 8 hours or on high 4 hours. After a few hours, once chicken is thoroughly cooked, remove from pot, shred, return to pot for remaining cooking time. Add SERVING...options per taste. FREEZES WELL.
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Serving Size: 1 Serving (975g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1440 | ||
Calories from Fat: 842 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 93.6g | 125 % | |
Saturated Fat 26.7g | 133 % | |
Monounsaturated Fat 38.6g | ||
Polyunsanturated Fat 20.2g | ||
Cholesterol 492.9mg | 152 % | |
Sodium 474.1mg | 16 % | |
Potassium 1692.1mg | 45 % | |
Total Carbohydrate 13.5g | 4 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 11.2g | ||
Protein 129.6g | 185 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1440
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