Fry onions in wok with vegetable oil. Add pork, then carrot, fish sauce, shrimp paste, stock, mint and coriander. Fry all this until pork is cooked. SAUCE: When pork is cooked, pour this over it. Put some rice noodles in boiling water until soft. Drain. Put in bowls andplace pork mixture on top. Sprinkle with coriander . You can add more fish sauce to taste. Per serving: 97 Calories (kcal); 5g Total Fat; (40% calories from fat); 1g Protein; 14g Carbohydrate; 4mg Cholesterol; 22mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (1055g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1907 (72%)|
|Amt Per Serving||% DV|
|Total Fat 211.9g||283 %|
|Saturated Fat 78.7g||394 %|
|Monounsaturated Fat 94.4g|
|Polyunsanturated Fat 19.1g|
|Cholesterol 720mg||222 %|
|Sodium 3340.4mg||115 %|
|Potassium 2979.7mg||78 %|
|Total Carbohydrate 2.2g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 2.2g|
|Protein 170.6g||244 %|
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Calories per serving: 2647
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