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Name: Sluggsys Pork
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 1
Cuisine: American
Ingredients: 1 kg Minced pork; 2 Onions finely chopped; 2 ts Shrimp paste; 2 tb Fish sauce; 1/2 c Veg; chick or fish stock; 1 Grated carrot; Coriander; Wet mint; 1/2 c Melted honey; 2 ts Balsamic vinegar; Lots of garlic and fresh

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INGREDIENTS

1 kg Minced pork
2 Onions finely chopped
2 ts Shrimp paste
2 tb Fish sauce
1/2 c Veg; chick or fish stock
1 Grated carrot
Coriander
Wet mint
SAUCE
1/2 c Melted honey
2 ts Balsamic vinegar
Lots of garlic and fresh

Servings

INSTRUCTIONS

Fry onions in wok with vegetable oil. Add pork, then carrot, fish sauce, shrimp paste, stock, mint and coriander. Fry all this until pork is cooked. SAUCE: When pork is cooked, pour this over it. Put some rice noodles in boiling water until soft. Drain. Put in bowls andplace pork mixture on top. Sprinkle with coriander . You can add more fish sauce to taste. Per serving: 97 Calories (kcal); 5g Total Fat; (40% calories from fat); 1g Protein; 14g Carbohydrate; 4mg Cholesterol; 22mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.

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Nutrition

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Serving Size: 1 Serving (1055g)
Recipe Makes: 1 servings

Calories: 2647
Calories from Fat: 1907 (72%)

Amt Per Serving		% DV

	Total Fat 211.9g	283 %
	Saturated Fat 78.7g	394 %
	Monounsaturated Fat 94.4g
	Polyunsanturated Fat 19.1g
Cholesterol 720mg		222 %
Sodium 3340.4mg		115 %
Potassium 2979.7mg		78 %
Total Carbohydrate 2.2g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 2.2g
Protein 170.6g		244 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2647

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