Slutty Brownies
by Thelenn
They are just so easy
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INGREDIENTS
- Bottom Layer
- 1 box Cookie mix ; Add extra teaspoon of water and oil
- 2 large Eggs
- 5 tablespoons Vegetable oil
- Middle Layer
- 1 package Oreos
- Top Layer
- 1 package Brownie mix
- 2 Eggs
- 3/4 cup Oil
- 1/4 cup Water
INSTRUCTIONS
Preheat your oven to 350°F, 180C, gas mark 4. Line a baking tray with grease proof paper. Follow the instructions on the cookie mix box & stir furiously until you have gooey cookie dough, I usually add a little extra water and oil to what they suggest, it just keeps it moist as you’ll be baking it for longer than suggested. An extra teaspoon of each is just right. Squidge (technical term) the cookie dough into a lined baking tray, until it covers the bottom. Cover this layer with your Oreos. Don’t use the broken ones, eat them as you go. This recipe is too glorious to use substandard Oreos. Mix up your brownie batter. Just stick to the recipe on the box for this one & pour over your Oreos. Bake for 30mins. Remove from the oven and leave to cool. When its still a little bit warm, use the paper to lift your creation out of the tray and rest it on a chopping board. Use a large, sharp knife to cut it into manageable chunks, sections, slabs... depending on how many calories you think you can handle in one sitting.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (66g) | ||
| Recipe Makes: 36 Servings | ||
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| Calories: 276 | ||
| Calories from Fat: 148 (54%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 16.5g | 22 % | |
| Saturated Fat 3.2g | 16 % | |
| Monounsaturated Fat 7.5g | ||
| Polyunsanturated Fat 2.9g | ||
| Cholesterol 41.4mg | 13 % | |
| Sodium 613.8mg | 21 % | |
| Potassium 113.5mg | 3 % | |
| Total Carbohydrate 31.5g | 9 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 31.1g | ||
| Protein 3.3g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 276
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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