Try this Small breads with poppy seeds recipe, or contribute your own.
Suggest a better descriptionMix eggs, butter or lard and honey in a bowl. Crush the poppy seeds, cook them in milk and set aside for 10 minutes. Add the milk with the poppy seeds and the flour to the mix in the bowl and knead well. Form into little balls and add a nut on top of each one. Cook on a hot stone until the balls are firm or in the oven (180-200°C) for 20 minutes.
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Serving Size: 1 (475g) | ||
Recipe Makes: 1 | ||
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Calories: 560 | ||
Calories from Fat: 149 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.5g | 22 % | |
Saturated Fat 4.7g | 24 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 21.8mg | 7 % | |
Sodium 315.2mg | 11 % | |
Potassium 766.8mg | 20 % | |
Total Carbohydrate 94.1g | 28 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 89g | ||
Protein 16.8g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 560
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