1. Preheat oven to 190oC.
2. Beat butter and sugar to a cream.
3.Add the vanilla and egg and beat well.
4.Add sifted flour and milk alternately and mix lightly into a soft dough.
5.Spoon into patty cases.
6.Bake for 10 to 12 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (252g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 236 (44%)|
|Amt Per Serving||% DV|
|Total Fat 26.2g||35 %|
|Saturated Fat 16.1g||81 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 67.5mg||21 %|
|Sodium 898.4mg||31 %|
|Potassium 281.5mg||7 %|
|Total Carbohydrate 72.5g||21 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 67.8g|
|Protein 8g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 540
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