Mix the cookies or crackers in a blender. Set aside 1 tablespoon for the decoration.
Boil the milk and melt the sugar in it. Add butter and Cocoa powder.
Cool the mixture for 5 minutes and pour to the cookies or crackers. Add nuts, wine and liqueur. Make sure you mix all the ingredients well.
Now you can make the small rolls out of it and put them in cupcakes.
Decorate your cakes with sugar powder, nuts, mixed cookies or just put then in the cocoa powder.
Basically, you can make the cakes any size and shape you want.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (53g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 95 (47%)|
|Amt Per Serving||% DV|
|Total Fat 10.6g||14 %|
|Saturated Fat 4.7g||24 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 16.4mg||5 %|
|Sodium 2333.8mg||80 %|
|Potassium 127.7mg||3 %|
|Total Carbohydrate 24.2g||7 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 23.3g|
|Protein 2.5g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 203
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!