Try this Small Holiday Fruitcakes recipe, or contribute your own.
Suggest a better descriptionToast the pine nuts in a dry pan over low heat or in the oven. Do not allow to burn. Set aside to cool. Cream the butter and sugar together, add egg and mix well. Mix the brandy, milk, maple syrup and vanilla together and set aside. Mix the orange and lemon peel, currants and pine nuts together and set aside. Mix well together the flour, baking soda, spices and salt. Take 1 tablespoon of mixture and dredge the fruit and nut mixture in it. Add the liquid and dry ingredients alternately to the creamed sugar and butter. Fold the fruit and nut mixture into the batter. Prepare muffin pans bu greasing and flouring them. Fill pans 3/4 full. Bake at 375 degrees for 15-18 mins. Allow the muffins to cool completely, ice them with white icing and decorate them as you choose. Source unknown magazine Recipe by: unknown magazine Posted to MC-Recipe Digest V1 #990 by Carol & Bob Floyd
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Serving Size: 1 Serving (471g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1304 | ||
Calories from Fat: 97 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.8g | 14 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 229.8mg | 71 % | |
Sodium 912.4mg | 31 % | |
Potassium 729.5mg | 19 % | |
Total Carbohydrate 286.9g | 84 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 279.6g | ||
Protein 19.7g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1304
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