Try this Small-Sized Mw Cake From Ready Mix recipe, or contribute your own.
Suggest a better descriptionIf you dont want to take the time to make your own mix, you can use the microwave cake mixes. Select the refill types since you do not need the pan. Many of the mixes today do not require any added egg so are readily prepared with just the addition of water. Starting with a regular-sized microwave mix, rather than a single-size variety, will cut your costs by about half. DIRECTIONS: Measure 1/2 cup mix from favorite microwave cake mix into 10 oz. baking dish or dessert dish. Stir in 3 Tablespoons water with fork until smooth. MICROWAVE (HIGH), uncovered, 1 to 1 1/2 minutes or until now longer doughy, rotating dish once. If mix comes with frosting, use about 1/4 of the frosting for each cake. YIELD: About 2 Servings. Source: MW Times. Nutrition info: Use information on mix package. NOTE: If mix calls for egg, add 1 Tablespoon egg with water. Entire package of mix can be prepared as directed and then divided among 4 baking dishes. Cover and freeze the extra batter in the dishes. Then, just uncover and microwave 1 1/4 to 1 3/4 minutes to cook the frozen batter. Posted to MM-Recipes Digest V4 #2 by Stu
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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