Use blender for first ingredients. Then layer green onion or chives and cheese in bottom of dish with melted butter. Add blended ingred and top with cheese. don't overbake. Just bake until set not until knife comes clean
Bake 350 for 45 minutes or less
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|Serving Size: 1 Serving (118g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 194 (68%)|
|Amt Per Serving||% DV|
|Total Fat 21.5g||29 %|
|Saturated Fat 13.4g||67 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 58.6mg||18 %|
|Sodium 110mg||4 %|
|Potassium 155.9mg||4 %|
|Total Carbohydrate 20g||6 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 19.3g|
|Protein 5.2g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 286
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