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Suggest a better descriptionCook pasta as directed on package. Meanwhile, combine broth and flour in medium saucepan. Stir in cream cheese spread, 2 Tbsp of the Parmesan cheese, the nutmeg and pepper; cook 2 minutes , stirring constantly with wire whisk until mixture boils and thickens. Drain pasta. Toss with sauce. Sprinkle with remaining parmesan cheese and parsley. Serve immediately.
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Serving Size: 1 Serving (133g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 213 | ||
Calories from Fat: 16 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 1.3mg | 0 % | |
Sodium 308.3mg | 11 % | |
Potassium 205.2mg | 5 % | |
Total Carbohydrate 45.4g | 13 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 39.1g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 213
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