Cook pasta as directed on package. Meanwhile, combine broth and flour in medium saucePan. Stir in cream cheese, 2 tablesppons of parm cheese, nutmeg and pepper, cook 2 minutes, stirring constantly with wire whisk until mixture boils and thickens. Drain pasta, toss with sauce. Sprinkle with remaining parm cheese.
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|Serving Size: 1 Serving (534g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 62 (7%)|
|Amt Per Serving||% DV|
|Total Fat 6.9g||9 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 4.1mg||1 %|
|Sodium 1243.6mg||43 %|
|Potassium 813.4mg||21 %|
|Total Carbohydrate 189g||56 %|
|Dietary Fiber 25.6g||102 %|
|Sugars, other 163.4g|
|Protein 21.6g||31 %|
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Calories per serving: 885
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