See original recipe: http://www.pauladeen.com/reci...
In a large Dutch oven, add the potatoes and cover with water. Bring to
a boil over medium-high heat; then reduce heat, and simmer until
tender about 10 to 12 minutes. Drain well and add to a large bowl.
Mash the potatoes with the garlic and salt and pepper. Fold in 2 1/2
cups of the panko, the egg, cheese, bacon, onion, butter, and the sour
cream. Form the potato mixture into 3-inch patties. Put the remaining
1 cup of panko in a shallow dish and dredge the potato patties in the
In a large skillet, heat the oil over medium-high heat. Add the potato
patties, and cook until brown and crisp, 3 to 4 minutes per side.
Arrange on a serving platter and serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (263g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 205 (37%)|
|Amt Per Serving||% DV|
|Total Fat 22.7g||30 %|
|Saturated Fat 9.4g||47 %|
|Monounsaturated Fat 9g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 68.3mg||21 %|
|Sodium 599.4mg||21 %|
|Potassium 814.7mg||21 %|
|Total Carbohydrate 73g||21 %|
|Dietary Fiber 6.4g||26 %|
|Sugars, other 66.6g|
|Protein 15.3g||22 %|
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Calories per serving: 556
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