Add in as many potatoes as you wish to make, and cook them until they?re fork-tender
Next, generously drizzle olive oil on a sheet pan
Use a potato masher and mash potatoes
Then rotate the masher 90 degrees and finish flattening it. Of course, you don?t want to absolutely smash it into the pan?you want it almost to resemble a cookie.
Next, brush the tops rather generously with olive oil
Next, grab some Kosher salt. You can use regular salt, but I?d really recommend using kosher. It adheres to the potatoes more easily and really flavors them nicely without getting too salty.
Now, you can grab some chives?or thyme?or whatever herbs you have available.
Now throw them onto the top rack of a very hot (450-degree) oven, and cook them for 20-25 minutes?
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|Serving Size: 1 recipe (28g)|
|Recipe Makes: 4|
|Calories from Fat: 239 (100%)|
|Amt Per Serving||% DV|
|Total Fat 27g||36 %|
|Saturated Fat 3.7g||19 %|
|Monounsaturated Fat 19.7g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 0mg||0 %|
|Sodium 155.6mg||5 %|
|Potassium 1.6mg||0 %|
|Total Carbohydrate 0.1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Calories per serving: 239
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